Creamy Sun-Dried Tomato Chicken Across Cultures
Creamy sun-dried tomato chicken pasta, a Mexican-style creamy chicken rice bowl, and a French-inspired leftover chicken potato gratin.
The three meals
Storage and reheating
Cool cooked chicken and creamy sauces within 2 hours. Refrigerate cooked chicken and creamy dishes for up to 48 hours. Reheat until steaming hot throughout and only reheat cooked chicken once. Pasta is best fresh, but sauce can be chilled separately. For babies and toddlers, keep portions separate before adding salt, regular stock, parmesan, cheddar, sun-dried tomatoes, chilli or adult sauces.