Global Chicken Katsu-Inspired Set
Baked chicken katsu curry, mild chickpea curry, and Mexican-style leftover crispy chicken fajita wraps.
The three meals
Storage and reheating
Cool cooked chicken, curry and sauce within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat leftovers until steaming hot throughout and reheat cooked chicken only once. Freeze curry sauce or cooked chicken if not using within 48 hours. Rice is best cooked fresh; if storing cooked rice, cool quickly, refrigerate promptly and reheat until steaming hot. For babies, keep portions free from salt, soy sauce, chilli, honey, chutney and salty stock.