Italian Cacciatore to Gnocchi Bake
Chicken cacciatore pasta with extra sauce, Tuscan lentil ragu with polenta, then leftover gnocchi al forno.
The three meals
Storage and reheating
Cool leftovers within 2 hours. Refrigerate for up to 48 hours or freeze sauces without pasta or gnocchi. Reheat until steaming hot throughout and only reheat once. Keep baby portions free from added salt, chilli and salty cheese. Gnocchi is best eaten fresh once baked.