Moroccan Couscous to Tortilla Night
Moroccan-spiced chicken and couscous, Cypriot halloumi potatoes, and black bean tortilla pockets.
The three meals
Storage and reheating
Cool leftover chicken and vegetables from Dinner 1 quickly and refrigerate within 2 hours. Use for Dinner 3 within 48 hours, or freeze. Reheat leftover chicken until steaming hot throughout and only reheat it once. For babies, keep food separate before adding salt, chilli, hot sauce, salsa, halloumi, salty cheese, stock cubes, ketchup or adult sauces. Squash peas, lentils and beans; shred chicken finely; and keep couscous, potatoes and tortilla fillings soft and moist.