Mushroom, Bean & Cheese Comfort Set
Mushroom, borlotti bean and cheese dumpling stew, Mexican-style mushroom bean quesadillas, and Japanese-inspired leftover mushroom-bean pancakes.
The three meals
Storage and reheating
Cool cooked stew, mushroom-bean filling and pancakes within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat until steaming hot throughout and only reheat once. Freeze stew without dumplings for best texture. For babies and toddlers, keep portions separate before adding salt, apple cider, regular stock, blue cheese, large amounts of cheddar, soy sauce or chilli.