Smoky Chorizo, Artichoke & Sun-Dried Tomato Set
Smoky chorizo rice bake, Mexican-inspired chorizo green bean tacos, and Greek-inspired leftover smoky rice-stuffed peppers.
The three meals
Storage and reheating
Cool cooked rice dishes quickly, ideally within 1 hour, and refrigerate promptly. Refrigerate leftovers for up to 24–48 hours. Reheat rice dishes until steaming hot throughout and only reheat rice once. Keep yoghurt, cucumber and fresh lemon toppings separate until serving. For babies and toddlers, keep portions separate before adding salt, chorizo, sun-dried tomatoes, artichokes, feta, cheddar or chilli.