Spring Asparagus Around the World
Asparagus alla gricia-style pasta, a Chinese-inspired chicken broccoli rice bowl, and a Spanish-style leftover asparagus potato tortilla.
The three meals
Storage and reheating
Cool leftovers within 2 hours. Refrigerate saved asparagus and peas for up to 48 hours. Refrigerate cooked chicken and rice mixtures for up to 48 hours; cool rice quickly and reheat thoroughly. Reheat leftovers until steaming hot throughout and only once. Pasta is best fresh; tortilla leftovers can be chilled for lunch the next day. For babies and toddlers, keep portions separate before adding salt, pancetta, pecorino, soy sauce, chilli or salty cheese.