Turkish Kofta to Tokyo Bowls
Baked kofta flatbreads, a halloumi chickpea curry, and mild Japanese-style noodle bowls.
The three meals
Storage and reheating
Cool leftover koftas quickly and refrigerate within 2 hours. Use them for Dinner 3 within 48 hours, or freeze. Reheat only once until steaming hot throughout. For babies, keep portions separate before adding salt, chilli, soy sauce, halloumi, hot sauce, stock cubes, ketchup or adult sauces. Squash chickpeas and peas, shred or crumble meat finely, and keep noodles soft, short and moist.