Aubergine Feature Set
Pomegranate-roasted aubergine, tomato-harissa pasta, and a Mexican taco salad using leftover aubergine.
The three meals
Storage and reheating
Cool roasted aubergine, pasta sauce and roasted sweet potato within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat cooked aubergine, pasta and sweet potato until steaming hot throughout and only reheat once. Save plain roasted aubergine for Dinner 3 before adding pomegranate molasses, honey, peanuts or adult seasoning. Taco salad is best assembled fresh. For babies and toddlers, keep portions separate before adding salt, chilli, harissa, whole nuts, tortilla chips, feta or adult toppings.