Chicken, Root Veg & Dumpling Comfort Set
Chicken, root vegetable and dumpling stew, an Indian-inspired chicken root veg curry, and Mexican-inspired leftover chicken and veg tortilla bowls.
The three meals
Storage and reheating
Cool cooked chicken and stew or curry components within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat until steaming hot throughout and only reheat cooked chicken once. Freeze plain cooked chicken and root veg or curry before adding yoghurt. Dumplings are best fresh; freeze stew without dumplings for better texture. For babies and toddlers, keep portions separate before adding salt, stuffing mix, suet dumplings, chilli, black pepper or salty cheese.