Shawarma Traybake to Pitta Pizzas
Shawarma-spiced halloumi traybake, pasta alla Norma-style spaghetti, and leftover pitta pizzas.
The three meals
Storage and reheating
Cool leftovers quickly and refrigerate within 2 hours. Use within 48 hours or freeze. Reheat leftovers only once until steaming hot throughout. For babies, remove portions before adding halloumi, capers, tapenade, chilli, salty cheese, stock cubes, ketchup or adult sauces. Squash beans, keep aubergine very soft, and cut spaghetti or pitta into safe textures.