Sicilian-Inspired Tomato, Aubergine & Sweet-Spiced Beef Set
Sicilian-style sweet cinnamon meatballs, pasta alla Norma-style tomato aubergine spaghetti, and Moroccan-inspired leftover meatball and aubergine couscous bowls.
The three meals
Storage and reheating
Cool cooked meatballs, tomato sauce and aubergine sauce within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat meatballs and sauces until steaming hot throughout and only reheat once. Pasta is best fresh; sauces can be stored separately. Couscous is best cooked fresh. For babies and toddlers, keep portions separate before adding salt, chilli flakes, large amounts of pecorino/parmesan/ricotta salata, whole pine nuts, whole or chopped nuts, whole raisins, strong black pepper or adult toppings.