Summer Tabbouleh to BBQ Pittas
Tesco-style tabbouleh with Cajun fillets, BBQ beef burgers with wedges, and chicken kebab pittas using the same summer veg.
The three meals
Storage and reheating
Tabbouleh is best eaten fresh. Cool cooked meat quickly and refrigerate within 2 hours. Use within 48 hours or freeze uncooked burger patties. Reheat cooked meat only once until steaming hot throughout. For babies, remove portions before adding honey, feta, Cajun fillets, salty cheese, sauces, chilli or added salt. Squash chickpeas if using, break burger patty into tiny soft pieces, shred chicken finely, and keep potato and pitta textures soft.