Vegetarian Margherita Summer Set
Quick margherita flatbread pizzas, a roasted butternut panzanella-style salad, and a bulgur wheat caprese salad using shared tomato, mozzarella, basil, yoghurt and roasted veg.
The three meals
Storage and reheating
Cool cooked tomatoes, roasted butternut and bulgur within 2 hours. Refrigerate leftovers for up to 48 hours. Keep salad leaves, cucumber, basil and bread separate from wet dressings until serving where possible. Reheat roasted veg until steaming hot if serving warm. Do not reheat yoghurt-dressed salads; serve chilled or room temperature after safe refrigeration. Freeze roasted butternut or tomato sauce components only; assembled salads and flatbread pizzas are best fresh. For babies and toddlers, keep portions separate before adding salt, chilli flakes, balsamic glaze, hard croutons, raw onion, large amounts of mozzarella, adult dressings or strong black pepper.