Warm Summer Salad Dinners
A meat meal, a vegetarian-protein salad and a leftovers meal from one summery base.
The three meals
Storage and reheating
Cool leftover chicken and roasted veg quickly, refrigerate within 2 hours, and use within 48 hours. Reheat chicken only once until steaming hot throughout. For babies and toddler, watch round or firm foods: peas, beans, lentils, cherry tomatoes, cucumber, raw carrot and chunks of meat all need modifying. Squash, quarter, grate, cook soft, finely chop or shred depending on the food and your child's eating skills. For babies aged 7–9 months, keep salt out of the shared cooking, avoid honey, and modify raw salad foods into soft, mashed or finely chopped versions.