Fajita Wraps to Pasta Bowls
M&S-inspired fajita bean wraps, Greek-style chicken pasta salad, and a leftovers bowl that brings both together.
The three meals
Storage and reheating
Cool leftovers quickly and refrigerate within 2 hours. Use within 48 hours or freeze. Reheat cooked meat, beans and sauces until steaming hot throughout, and only reheat once. For babies, remove portions before adding salty cheese, ketchup, fajita seasoning, stock cubes or adult sauces. Squash beans and peas, finely shred chicken, break mince up well, and keep pasta/wrap textures soft and manageable.