Global Summer Halloumi Set
Herby halloumi skewer salad, Moroccan-style chicken grain bowls, and Italian-style leftover stuffed peppers.
The three meals
Storage and reheating
Cool leftovers within 2 hours. Refrigerate cooked grain-lentil bases and cooked vegetables for up to 48 hours. Reheat leftovers until steaming hot throughout and only once. Keep watermelon, fresh cucumber and herb salad separate from cooked leftovers. Freeze plain cooked grain-lentil filling if not using within 48 hours. For babies, keep halloumi, olives, chilli, salty cheese and added salt out of their portions.