Quick Pasta Feature Set
A creamy herb-pistachio pasta, aubergine chickpea flatbreads, and Greek sweet potato feta bowls using extra yoghurt-herb sauce.
The three meals
Storage and reheating
Cool roasted aubergine, sweet potato and pasta within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat cooked components until steaming hot throughout and only reheat once. Save extra yoghurt-herb sauce from Dinner 1 for Dinner 3 before adding pistachios, parmesan or adult seasoning. Flatbreads are best served fresh. For babies and toddlers, keep portions separate before adding salt, chilli, whole nuts, pistachios, pomegranate seeds, large amounts of feta or parmesan, or adult toppings.