Sticky Pork, Rice & Crunchy Veg Set
Sticky Thai-style pork rice bowl, Chinese-inspired sesame egg noodles, and Vietnamese-inspired leftover pork noodle salad cups.
The three meals
Storage and reheating
Cool cooked pork and green beans within 2 hours. Refrigerate cooked pork for up to 48 hours. Reheat pork until steaming hot throughout and only reheat once. Cool rice quickly, refrigerate promptly and reheat until steaming hot. Noodle dishes are best fresh. Keep cucumber, lettuce, spring onion and herbs separate from hot leftovers until serving. For babies and toddlers, keep portions separate before adding salt, soy sauce, ketjap manis, sweet chilli, chilli, sesame, honey or adult stir-fry sauces.