Sweet Potato Tart Feature Set
A family sweet potato tart, Greek chickpea bowls, and Indian-style aubergine rice plates using extra roasted sweet potato.
The three meals
Storage and reheating
Cool roasted sweet potato, tart and cooked rice within 2 hours. Refrigerate leftovers for up to 48 hours. Reheat tart, aubergine and rice until steaming hot throughout and only reheat once. Greek bowls are best fresh; keep cucumber and yoghurt separate until serving where possible. Save plain roasted sweet potato for Dinner 3 before adding honey, salty feta or adult seasoning. For babies and toddlers, keep portions separate before adding salt, chilli, honey, peanut butter, whole pomegranate seeds, large amounts of feta or adult toppings.